Chardonnay has received quite a bit of flak in recent years for not being the most exciting of white wine varieties. Truth be told, there are other thrilling grapes and wines around that are capable of tasting more pronounced, and which often have a more fascinating story to tell. However, some of all this ‘chard-bashing’ … Read More
Month: October 2016
Ġbejna friendly wines
Ġbejna, the cheeselet of the Maltese Islands, traditionally made from sheep or goat milk, salt and rennet, is staple diet in Malta and Gozo. However, because of its special personality, it’s often left unpaired with a nice glass of wine. But if the great Italian and French cheeses go so well with their native wines, … Read More
Wine Study Aid
Wine study is demanding but we at Wine Campus can help. Perhaps you are not a student at our wine academy but currently taking a different wine course elsewhere with the aim to enhance your wine appreciation or seeking career enhancement in the wine or hospitality sector. For those of you that got stuck in [...]